OUR STORY
Popdogs was born in 2013 on Brick Lane, London, at the iconic Vibe Bar, a key player in the East London scene since the ‘90s. We soon moved to the bustling Camden Market, where we used the buzzing environment to showcase our wares. Starting off as a humble market stall we used this as a springboard to dominate the UK’s music festival circuit, partner with prestigious brands & even expand to Australia!
OUR DOGS
Our buns are freshly baked & delivered by our family baker - hearty & fluffy. The dogs themselves are thoughtfully crafted to get your taste buds tingling, without turning you into a drooling mess! Rich, indulgent, and satisfying. Our sausages are made with the highest quality ingredients, carefully selected from suppliers with the most sustainable practices & best welfare. We’re on a mission to offer the ultimate hot dog experience. Here’s to a tasty, sustainable future!
menu
That all American classic. Smoked ‘pork’ sausage, caramelised onions, gherkins, sauerkraut, French’s mustard & ketchup.
Yes way. Smoked ‘pork’ sausage, crushed cheetos, ‘bacon’ bits, chipotle mayo & a wedge of lime.
Absolute filth. Smoked ‘pork’ sausage, chilli sin carne, smoked ‘cheese’ & jalapeños
So fresh & so clean. Smoked ‘pork’ sausage, pickled carrot, pickled cucumber, coriander, sriracha mayo & sesame seeds.
Classic Philly cheese steak. Smoked ‘pork’ sausage, ‘steak’ mince, diced onions & smoked ‘cheese’.
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